Winery & Cellar Door Uniforms from 500 Pieces

Kizen Lab makes uniforms for wineries, breweries and cellar door groups in Bandung, Indonesia, on a full-service basis from 500 pieces per style. Tasting room shirting, wine club and membership team wear, estate event and function pieces, restaurant service lines and sales office tailoring, cut and sewn to the estate’s own design with your logo, colours and labels applied in production. Sampling takes 1 to 2 weeks and bulk delivery 6 to 12 weeks, shipped from Bandung to your doors, on the same production site as our parent company World KNK, a woven specialist producing since 2000 with 200,000 pieces of monthly capacity.

The tasting room is the conversion engine

A cellar door sale is rarely one bottle. The person behind the counter pours, tells the estate’s story, signs the visitor up to the wine club and books the wedding enquiry for spring. Industry training manuals say it plainly: tasting room staff drive club membership and sales, and their presentation is part of the product the visitor drove out for. Yet when an estate dresses its team, the usual path is a decorate shop: stock shirts with an embroidered logo, an apron added, done. Every estate ends up decorated rather than designed, and a group running three cellars across two valleys ends up with three different looks. A made-to-design programme gives the estate its own wardrobe: camp-collar woven shirts in the estate palette for the tasting room, identifiable pieces for the membership team, function wear for events season, and one standard carried across every cellar door in the group.

Patterns are cut digitally on Lectra systems and stored with your programme, so the seasonal hire for harvest weekends comes off the same patterns and matches the standing team exactly.

What we make for wineries and cellar doors

The estate wardrobe and the vineyard are two programmes

A clear line keeps this programme precise: it dresses the hospitality side of the estate, the people who pour, host, serve and sell. Vineyard and harvest field work is outdoor agricultural work, and that clothing is quoted against the vineyard manager’s written specification, alongside your usual field supplier. What the two sides can share is the palette and the label standard, so the estate reads as one brand from the tasting room to the trellis, with each programme quoted and held separately.

How ordering works

Send the estate’s colours, a design reference or the shirts your team wears now, and your headcount with size breakdowns across the cellar doors. We quote the programme on full-service terms, put fabric options on the table, and courier samples within 1 to 2 weeks. Wear them through a real tasting weekend before approving bulk, then production takes 6 to 12 weeks and ships with documentation handled from our side. Woven is the core of the line, and non-woven pieces are available as a material for crew basics. Order a buffer before events season: patterns on file turn every intake into a matching re-order.

Winery uniform FAQs